mac & cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 12.1 g
  • Cholesterol: 27.0 mg
  • Sodium: 738.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of mac & cheese calories by ingredient
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Number of Servings: 12


    *Macaroni, enriched, 2 cup elbow shaped (remove)
    Margarine butter blend, 60% corn oil margarine and 40% butter, .5 stick (remove)
    Salt, .5 tsp (remove)
    *Flour, white, .25 cup (remove)
    Milk, 1%, 1.75 cup (remove)
    *2% Velvetta, 12 oz (remove)
    Oscar Mayer Smokies (beef), 5 serving (remove)

    cook mac noodles
    melt butter add salt pepper and flour mix till smooth
    add milk little at a time untill mixed thoughly add cheese stir untill cheese is melted and mixture is smooth and bubbly mix in baking bowl with nodles bake 30 mins at 375


makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAH846.

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