mac & cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 12.1 g
  • Cholesterol: 27.0 mg
  • Sodium: 738.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of mac & cheese calories by ingredient
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Number of Servings: 12

Ingredients

    *Macaroni, enriched, 2 cup elbow shaped (remove)
    Margarine butter blend, 60% corn oil margarine and 40% butter, .5 stick (remove)
    Salt, .5 tsp (remove)
    *Flour, white, .25 cup (remove)
    Milk, 1%, 1.75 cup (remove)
    *2% Velvetta, 12 oz (remove)
    Oscar Mayer Smokies (beef), 5 serving (remove)

    cook mac noodles
    melt butter add salt pepper and flour mix till smooth
    add milk little at a time untill mixed thoughly add cheese stir untill cheese is melted and mixture is smooth and bubbly mix in baking bowl with nodles bake 30 mins at 375

Directions

makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARAH846.

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