Rosemary Garlic French Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 308.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
View full nutritional breakdown of Rosemary Garlic French Bread calories by ingredient
Introduction
gluten-free gluten-freeNumber of Servings: 12
Ingredients
-
2 c. Brown Rice Flour
1 c. Tapioca flour
1 T. xanthan gum
1/2 T. salt
1 T. agave
1 1/4 c. warm water
1 T. yeast
2 T. olive oil
3 egg whites
1 tsp. white vinegar
1 tsp. crushed rosemary
3 cloves, minced
Directions
Preheat oven to 400 degrees. Lightly grease french bread pan. Mix dry ingredients together, add wet and blend on medium speed for 3 minutes. Spoon dough onto bread pan, cover loosely with plastic wrap, and let rise 20 minutes.
Bake for 40 minutes, until hollow sounding when tapped. Cool completely before cutting.
Makes 1 loaf, about 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user AUMCHELA.
Bake for 40 minutes, until hollow sounding when tapped. Cool completely before cutting.
Makes 1 loaf, about 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user AUMCHELA.