Pork stir-fried with green beans & eggs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 15.9 g
  • Cholesterol: 128.2 mg
  • Sodium: 178.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Pork stir-fried with green beans & eggs calories by ingredient
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From GBM's thousand recipe cookbook From GBM's thousand recipe cookbook
Number of Servings: 5


    pork, green beans, chicken broth, eggs, salt, cornstarch


Chop pork into fine pieces; prepare green beans - remove tips & tails, then parboil. Beat eggs with 2 T water. Mix cornstarch with water or chicken broth.
Stir-fry ginger in oil, add pork, brown. Toss in green beans, stir for several seconds, then add chicken broth. Bring to boil, then simmer 2 minutes, covered. Add beaten eggs, cook until set. Add cornstarch.

Number of Servings: 5

Recipe submitted by SparkPeople user ZILLYONS.

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