Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.8 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Number of Servings: 4


    Tomato paste 6 z
    Canola Oil, 1 tbsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic - 1 clove, raw, chopped, 3 gram (remove)
    Ginger Root, raw, edible portion, 1 tbsp (remove)
    Meadow Organic Light Sour Cream 7 tbsp
    Rosie Organic Skinless Chicken Thighs, 5 serving (remove)
    Cinnamon, ground, 1 tbsp (remove)
    cardamon spice, ground, 1 tsp (remove)
    Coriander Seed, Ground (1 Tbsp), .33 tbsp (remove)
    ground tumeric, .5 tsp (remove)


makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PUCCA619.

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