Homemade Hamburger Helper Cheesburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 587.4
  • Total Fat: 14.8 g
  • Cholesterol: 74.7 mg
  • Sodium: 927.8 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 44.4 g

View full nutritional breakdown of Homemade Hamburger Helper Cheesburger Macaroni calories by ingredient
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4 servings. 4 servings.
Number of Servings: 4


    1 lb 92% lean ground beef (or any you choose)
    1 cup hot water
    2 cups milk
    1 1/2 cups elbow macaroni
    1 cup cheddar cheese (shredded, plus more for topping, if desired)

    Sauce Packet
    1 tablespoon cornstarch
    2 teaspoons paprika
    1 teaspoon onion powder
    1 teaspoon garlic
    1 teaspoon salt
    1 teaspoon sugar


1. Brown ground beef in a large skillet. Drain.

2. Add hot water, milk, pasta and "sauce packet" ingredients.

3. Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.

4. In the last few minuts of cook time, add cheese, stir and re-cover.

5. When pasta is tender and cheese is melted, remove heat and uncover.

6. Let stand about 5 minutes. Sauce will thicken as it stands.

7. Top with additional cheese if you like.

Number of Servings: 4

Recipe submitted by SparkPeople user NKDUB211.

TAGS:  Poultry |

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