Carrot Dill Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 0.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 1,004.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Carrot Dill Soup calories by ingredient
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A "creamy" soup that's healthy..aka no cream used A "creamy" soup that's healthy..aka no cream used
Number of Servings: 5


    Carrots - 4 C, peeled and chopped
    Onion - 1/2 C, or 1 small onion

    cook the above ingredients until tender, then add the following:

    Long Grain White Rice - 1/2 C
    4 cans of Chicken broth ( low sodium version is best).

    Bring to a boil and then simmer for 45 mins. then puree the mixture in a blender and add dill.


Makes about 5 1C servings.

Number of Servings: 5

Recipe submitted by SparkPeople user RARICE11.

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