Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 8.7 g
  • Cholesterol: 13.7 mg
  • Sodium: 776.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient
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Number of Servings: 6


    2 cups kidney beans
    6 0z can tuna fish
    small amount dill pickles
    small amount onion chopped
    1/4 cup of mayo
    3 TBL sour cream


rinse and drain kidney beans, mix all ingredients and serve

Number of Servings: 6

Recipe submitted by SparkPeople user BECCALOUISE2.

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