Raspberry Meringue Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Raspberry Meringue Cookies calories by ingredient
Submitted by:

Number of Servings: 108


    3 egg whites
    1/8 tsp. salt
    3 1/2 tbsp. raspberry Jello (1 3 oz pkg)
    3/4 c. sugar
    1 tsp. vinegar
    1 c. miniature chocolate chips


Beat egg whites and salt until foamy.
Add Jello and sugar gradually; beat until stiff peaks form and sugar is dissolved.
Mix in vinegar; fold in chocolate chips.
Drop from teaspoon onto ungreased cookie sheets covered with brown paper bag (I piped these into kisses onto my Silpat). Bake at 250 degrees for 25 minutes.
Turn off oven; leave cookies in oven 20 minutes longer. Let stand 5 minutes and remove.

Makes 9 dozen

Number of Servings: 108

Recipe submitted by SparkPeople user MELISSAANNIEM.

Rate This Recipe