Pressed Cubano Sammy

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 482.7
  • Total Fat: 18.1 g
  • Cholesterol: 103.0 mg
  • Sodium: 1,435.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.2 g

View full nutritional breakdown of Pressed Cubano Sammy calories by ingredient
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Number of Servings: 2


    1/2 tsp olive oil
    1 clove garlic
    6 (oz) Hawaiian rolls, sliced in half
    1 TBS yellow mustard
    1 oz sliced swiss cheese
    3 bacon slices, cooked and halved
    2 vlasic dill pickle stackers, cut into thirds
    3 oz oscar mayer ham
    1 oz carl buddig turkey


Combine garlic and oil. Set aside.

Spread the cut sides of the rolls with mustard.

Slice your cheese so you have 12 even pieces. Place a piece of cheese on each roll. Repeat the same process with turkey and ham.

Place a bacon half on 6 of your rolls (preferably the bottom portion) top with a pickle. Place the top half of the roll back on.

Brush each sandwich with the garlic oil.

Heat a large nonstick skillet over medium heat. Add the sandwiches to the pan. Place a heavy skillet over the top of the sandwiches. Press gently to flatten. Cook 2 minutes per side until the bread is lightly toasted.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user RZIMMERLI.

TAGS:  Poultry |

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