Giada's Vodka Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 358.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Giada's Vodka Sauce calories by ingredient
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Number of Servings: 12


    26 oz store-bought marinara sauce, blended until smooth
    1 cup vodka
    1/2 cup heavy cream, at room temperature
    1/2 cup grated Parmesan


Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICA0602.

TAGS:  Vegetarian Meals |

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