Red, White and Blue crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 2.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 23.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Red, White and Blue crisp calories by ingredient
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based on WW recipe based on WW recipe
Number of Servings: 4


    1 cup fresh blackberries
    1 cup fresh raspberries
    1 tbsp sugar
    1/4 cup dry old fashioned oatmeal
    1 tbsp brown sugar
    1 tbsp light butter, melted
    4 tbsp lite whipped topping


Makes 4 servings

Preheat oven to 375 degrees
In a small bowl, toss blackberries with 1/2 granulated sugar; repeat with raspberries in another bowl. Meanwhile, combine oats, brown sugar and melted butter. Spread out in an 8 inch pan and bake 10-15 minutes till brown. Scrape out onto non-stick foil and let cool.

Divide berries in layers among 4 dessert dishes. Sprinkle each with some of the oat topping and top with a tablespoon of whipped topping.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENT124.

TAGS:  Desserts |

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