Ground Pork Skillet Meal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.9
- Total Fat: 8.7 g
- Cholesterol: 36.8 mg
- Sodium: 223.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.1 g
- Protein: 14.2 g
View full nutritional breakdown of Ground Pork Skillet Meal calories by ingredient
Introduction
Ground pork and veggies... good for leftover fresh vegetables Ground pork and veggies... good for leftover fresh vegetablesNumber of Servings: 8
Ingredients
-
1.5 c uncooked penne pasta
1 lbs ground pork
.5 c chopped onion
1 can stewed tomatoes
1 tsp Italian Seasoning
1 Medium zucchini chopped
1 bell pepper
2 c broccoli
2 carrots
2 celery stalks
Directions
cook pasta
at the same time cook meat, onions and carrots in a skillet
add rest of vegetables including the canned tomato and tomato sauce
add seasoning
boil the mix and then reduce heat and cover for 5 minutes to let the flavors mix
Drain pasta, add to skillet (if you have room, if not I like to mix it all in a casserole dish)
Stir in Zucchini
Cover and cook for 3 more minutes until zucchini is crisp tender
Number of Servings: 8
Recipe submitted by SparkPeople user ALEE44.
at the same time cook meat, onions and carrots in a skillet
add rest of vegetables including the canned tomato and tomato sauce
add seasoning
boil the mix and then reduce heat and cover for 5 minutes to let the flavors mix
Drain pasta, add to skillet (if you have room, if not I like to mix it all in a casserole dish)
Stir in Zucchini
Cover and cook for 3 more minutes until zucchini is crisp tender
Number of Servings: 8
Recipe submitted by SparkPeople user ALEE44.