Ground Beef Potato and Cabbage Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 16.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 344.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Ground Beef Potato and Cabbage Casserole calories by ingredient


Introduction

just added cabbage to another Spark User's recipe just added cabbage to another Spark User's recipe
Number of Servings: 8

Ingredients

    Cabbage, Ground Beef, Onions, Potato and Cream of Mushroom.

Directions

Make in a 9 x 12 or 2 quart pan. Spray bottom of pan with cooking spray. Place a layer of potatoes ground beef and cream of mushroom sauce then repeat. Cover with foil and heat for 1 hour on 350.

Number of Servings: 8

Recipe submitted by SparkPeople user JONE9939.