Dee's Ravioli Lasagna


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 11.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 819.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Dee's Ravioli Lasagna calories by ingredient
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Number of Servings: 8

Ingredients

    15 oz. part-skim ricotta
    1 egg
    1 tsp. oregano
    1/2 tsp. garlic
    1 tsp. basil
    1/4 tsp. blk. pepper
    24 oz. red pasta sauce (like Healthy Coice)
    1 pkg. frozen cheese ravioli (24 oz.)
    1 cup reduced-fat mozzarella

Directions

Coat baking pan with cooking spray. Mix ricotta, egg and spices, set aside. Spread a thin layer of pasta sauce on the bottom of the pan. Place half of the ravioli over sauce. Spread ricotta mix over ravioli. Top with 1 c. more sauce. Top with rest of ravioli. Top with remaining sauce. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover and sprinkle with mozzarella. Bake uncovered for another 15 minutes. Let sit 10 minutes before serving. Even better the next day! Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user KTRIBE808.

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