Panang Peanut Chicken Thai Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 6.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 258.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Panang Peanut Chicken Thai Curry calories by ingredient



Number of Servings: 10

Ingredients

    3 chicken breasts
    1 tbsp Panang Curry
    2 cans light coconut milk
    1 pkg Thai peanut sauce mix
    1 lb sugar snap stir fry veg frozen
    1 c frozen broccoli

Directions

makes 10 3/4 c servings

Number of Servings: 10

Recipe submitted by SparkPeople user RONLUNDE.