Glazed Pork Roast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 484.4
  • Total Fat: 13.0 g
  • Cholesterol: 82.4 mg
  • Sodium: 1,015.9 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 36.6 g

View full nutritional breakdown of Glazed Pork Roast calories by ingredient
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Number of Servings: 5

Ingredients

    Pork roast
    1 jar no sugar added jam
    2 tbsp dijon mustard
    3/4 c chicken stock
    4 med potato, cut into chunks

Directions

Mix all ingredients together in slow sooker, cook for 10 hours on low, 5 hours on high, serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user LARA_REBECCA.

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