Crab Stuffed Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 5.3 g
  • Cholesterol: 53.6 mg
  • Sodium: 536.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Crab Stuffed Tomatoes calories by ingredient
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Number of Servings: 4


    170 grams crabmeat
    1/2 cup cream cheese
    75 grams chopped, frozen spinach (thawed)
    4 whole tomatoes


Preheat oven to 350 degrees.
Cut off tops of tomatoes and scoop out pulp with a spoon. Reserve pulp for another recipe (maybe spaghetti sauce)
Combine cream cheese and crabmeat. Add spinach and mix well. Fill tomatoes.
Bake for approx 30-40 minutes.
OPTIONAL: top with cheese before putting tomatoes in the oven.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FIT_HAWG.

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