Orzo with Brie and Veggies

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 5.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 652.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Orzo with Brie and Veggies calories by ingredient
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Number of Servings: 3


    2/3 cup dry Orzo
    1 clove garlic, finely minced
    1/3 large red bell pepper, chopped
    1/2 zucchini, quartered and sliced
    3 cubic inches of Brie cheese
    Lemon Juice


1. Bring a pot of salted water to a boil, add orzo. After 5 minutes, add zucchini. Continue to cook 3-5 minutes more.
2. In the meantime, cut brie into pieces and place in a bowl with peppers and minced garlic. When pasta is done, drain and immediately add to the cheese. Toss to melt cheese and coat pasta.
3. Season with salt and pepper to taste. Add the juice of a quarter of a lemon and serve.

Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user KERRYHF.

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