Banana Nut Oat Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Banana Nut Oat Pancake calories by ingredient
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Number of Servings: 1


    .25 cup Rolled Oats
    2 Egg whites
    .5 cup Mashed banana
    .25 tsp Vanilla Extract
    2 Almonds (raw )
    3 tsp Splenda


Put oats and almonds in food processor, grind into oat flour mixture.

Pour oat flour mixture, splenda , egg whites, banana, and vanilla extract into mixer bowl and mix.

Pour into a heated griddle, skillet, or pan.

Let the pancakes cook. Once you start seeing bubbles coming up on one side, it usually safe to flip them on the other side.

Makes 1 serving.


Number of Servings: 1

Recipe submitted by SparkPeople user A_LIL_BLUE_ROSE.

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