Mushroom Chicken with Spinach and Cherry Tomatoes


3.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 2.5 g
  • Cholesterol: 66.4 mg
  • Sodium: 537.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.1 g

View full nutritional breakdown of Mushroom Chicken with Spinach and Cherry Tomatoes calories by ingredient
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Number of Servings: 4

Ingredients

    * Mushrooms, fresh, 1 cup, pieces or slices
    * Red Ripe Tomatoes, 1.5 cup cherry tomatoes
    * *Lemon Juice, 2 fl oz
    * Garlic powder, 2 tbsp
    * Chicken Broth, 1 cup (8 fl oz)
    * Salt, 1 dash
    * Pepper, black, 2 dash
    * Chicken Breast, no skin, 16 ounces
    * Onions, raw, 1 cup, chopped
    * Spinach, fresh, 1 Bag

Directions




1. Spray nonstick pan and brown chicken and season chicken with what you want. until its no longer pink and nice coloring on outside. Remove and keep warm. Slice into strips if desired.
2. Spray pan again if needed and sautee mushrooms,onion, garlic and tomatoes just until soft and beginning to brown.
3. Add lemon juice and chicken broth.
Deglaze pan and reduce to make a thin sauce.
4. Add fresh spinach and cook til wilted.
5. Season with fresh pepper and salt.
6. Plate and place chicken on top.




Number of Servings: 4

Recipe submitted by SparkPeople user JELLY-BELLYMOM.

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Member Ratings For This Recipe


  • Very Good
    I thickened up the sauce a bit with a little cornstarch and served it over brown rice. Didn't have cherry tomatoes, but thankfully had a slicing tomato on hand. Yummy! - 6/13/13

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  • Very Good
    Very tasty! - 10/15/12

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  • Very Good
    Delicious and Great way to get lots of veggies in! - 7/28/08

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  • Good
    It was pretty good. I will make it again. Was it to die for? No - but it tasted good and was healthy! - 4/6/08

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  • Very Good
    0 of 1 people found this review helpful
    HAVENT MADE IT BUT IT SOUNDS YUMMY - 9/17/07

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