Pasta Fagiole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Pasta Fagiole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Italian tomato and bean soup Italian tomato and bean soup
Number of Servings: 13


    1 jar Classico pasta sauce
    29 ounces diced tomatoes, no salt added
    1 onion
    1 cup green pepper
    1 cup celery
    1 cup carrots
    3.5 cups cannellini
    1 small can low salt V8


Saute vegetables in a large stock pot. Add tomato sauce and canned tomatoes when onions are translucent. Simmer for an hour then add 1/2 the beans and puree until smooth. Add remaining beans, V8 and water as needed. Simmer another hour.

Add cooked pasta and parmesan to each serving (calorie count not included).

Makes 13 one-cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user CREATIVECALICO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.