Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 10.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 139.6 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Number of Servings: 24

Ingredients

    2 1/4 cups granulated sugar
    3/4 cup brown sugar (packed)
    1 cup canola oil
    3 eggs
    2 cups pumpkin
    3 cups flour
    1 tsp. cinnamon
    1 tsp. cloves
    1 tsp. nutmeg
    1 tsp. salt
    1 1/2 tsp. baking powder

Directions

Mix together sugars and oil. Add eggs and pumpkin.

Sift together flour, spices, salt and baking powder. Add to pumpkin mixture and mix until dry ingredients are incorporated. Do not over mix.


Fill two regular sized bread loafs to 1/2 full with mixture. Bake in a 350 oven for 60 minutes or until a scewer inserted into middle of loaves comes out clean.


Makes 2 loaves and 24 servings (12 servings per loaf).

Number of Servings: 24

Recipe submitted by SparkPeople user MOIRALEIGH.

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