Stove Top Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 9.0 g
  • Cholesterol: 72.4 mg
  • Sodium: 443.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.7 g

View full nutritional breakdown of Stove Top Chicken Bake calories by ingredient
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Number of Servings: 9


    4 Chicken Breasts (Boiled and Shredded)
    8 Oz. Sour Cream (can substitue low fat Sour cream)
    One can Cream of mushroom or Cream of Celery Soup
    One Box Stove Top Stuffing Mix


Pre-heat oven to 350 degrees.
Boil and Shred Chicken, add sour cream and soup mix to chicken and mix.
Make stove top stuffing according to directions, should be moist and fluffy.
Spray 9x13 pan and add chicken mix to it.
With fork, add stove top stuffing to the top of the chicken mix. Put in oven for 30 minutes to heat.

Should make about 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user JBAKER1220.

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