5-Can Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 147.0
- Total Fat: 1.9 g
- Cholesterol: 7.7 mg
- Sodium: 806.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.7 g
- Protein: 8.0 g
View full nutritional breakdown of 5-Can Soup calories by ingredient
Submitted by: ANNEWLOUIS
Introduction
This soup is really fast and easy to make. Plus, super-nutritious. I don't know how, but this soup has morphed into 7-Can Soup This soup is really fast and easy to make. Plus, super-nutritious. I don't know how, but this soup has morphed into 7-Can SoupNumber of Servings: 10
Ingredients
-
15.25 ounces canned corn
14 oz. chicken broth (reduced sodium, fat free)
18.5 oz. Minestrone soup
16 oz. diced tomatoes
15 oz. mixed vegetables (Veg-All or similar)
15 oz. red kidney beans, canned
14.33 oz. Stagg Turkey Ranchero Chili
Directions
Mix all ingredients into a pot and simmer together for 15 minutes.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANNEWLOUIS.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANNEWLOUIS.
