Kroger Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 7.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 311.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Kroger Mac & Cheese calories by ingredient
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Number of Servings: 3


    Kraft Mac & Cheese
    1/4 C 2% Milk
    1/4 C I Can't Believe It's Not Butter Light


Stir pasta into 6 cups boiling water. Boil rapidly for 7-9 min or until pasta is tender stirring occasionally. Drain pasta DO NOT RINSE. Return pasta to pot. Add milk, butter and contents of sauce packet. Mix well until smooth and creamy.

Makes about 3 1 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user GAMERMOM2004.

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