Homemade Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 317.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Homemade Tomato Soup calories by ingredient



Number of Servings: 5

Ingredients

    4 cups home grown tomatoes
    10 oz. lean ground beef, browned, drained
    1 cup onion
    1 small can tomato paste
    salt and pepper

Directions

put all ingredients in a pot and cook until onions are soft

Number of Servings: 5

Recipe submitted by SparkPeople user DAISYMAGIK.