apricot butter

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

View full nutritional breakdown of apricot butter calories by ingredient


Introduction

Can be used as a spread on bread or added to hot oatmeal. Can be used as a spread on bread or added to hot oatmeal.
Number of Servings: 5

Ingredients

    Place 5 oz of dried apricots in 1 cup of unsweetened apple juice in a sauce pan. Heat to boiling over medium high heat. Then cover and reduce heat to low and cook for 20 minutes, stirring occassionally. When partially cool, put in blender and then refrigerate.

Directions

Makes about 1 cup. Serving size calculation is based upon 3 tablespoons.

Number of Servings: 5

Recipe submitted by SparkPeople user DTJ1234.