Cheese Crisp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 20.6 g
  • Cholesterol: 44.9 mg
  • Sodium: 972.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Cheese Crisp calories by ingredient
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Introduction

This is a recipe my Grandmother used to make a long time ago when she worked for a Grocery/Department store in Arizona. Other than the chopping up of all the ingredients its super easy and fun to make with kids as they can put the toppings on their own tortilla. This is a recipe my Grandmother used to make a long time ago when she worked for a Grocery/Department store in Arizona. Other than the chopping up of all the ingredients its super easy and fun to make with kids as they can put the toppings on their own tortilla.
Number of Servings: 1

Ingredients

    Whole wheat tortillas(I have tried this with both plain white flour tortillas and whole wheat. It really doesn't make a difference in taste.)
    Tomatoes(diced)
    Black olives (sliced)
    Bell Peppers (choose whichever colors you prefer!)
    Onion (diced)
    (whatever other veggies you prefer! If you want spicier then add chiles, jalepenos, etc)

Directions

Preheat oven to 350degrees
1. Using a pastry brush, brush melted butter around tortilla.
2. Top with shredded cheddar cheese.
3. Place whatever vegetables you would prefer. Tomatoes, bell peppers, olives tend to work well.
4. Place in oven and bake until crust is bubbly and slightly brown and crispy and cheese is fully melted.

~ENJOY~


Number of Servings: 1

Recipe submitted by SparkPeople user MSDESERTRODENT.

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