quick and easy butter chicken curry

quick and easy butter chicken curry
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 6.6 g
  • Cholesterol: 64.0 mg
  • Sodium: 531.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.5 g

View full nutritional breakdown of quick and easy butter chicken curry calories by ingredient
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homemade is always best, but this tastes great in a pinch! homemade is always best, but this tastes great in a pinch!
Number of Servings: 4


    1 jar of Patak's Butter Chicken Curry simmer Sauce
    1/2 cup water
    1 pound boneless, skinless chicken breast
    1/2 cup sliced red peppers
    1/2 cup s;iced Green Peppers
    1/2 cup sliced Onions
    1/2 cup plain greek yogurt
    1 tsp salt (or to taste)
    splash of lemon juice
    dash of black pepper
    red chili/cayenne pepper to taste
    top with cilantro


cut chicken into large chunks, stir fry it with the veggies just to brown the outside a bit. Add the butter chicken sauce, water, salt, pepper and lemon juice and simmer for about 30 minutes or until the chicken is cooked and soft. Remove from heat. Put yogurt in a bowl and beat it with a fork until smooth. Add a 1/2 cup of hot butter chicken sauce to the yogurt and stir well. Slowly add the mixed yogurt back into the pan with the chicken and mix . put back on the heat for a few minutes to heat thoroughly, but don't bring to a boil.

Number of Servings: 4

Recipe submitted by SparkPeople user LAMISHRA.

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