Italian Stuffed Meatballs
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 294.5
- Total Fat: 12.8 g
- Cholesterol: 95.1 mg
- Sodium: 665.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.9 g
- Protein: 28.4 g
View full nutritional breakdown of Italian Stuffed Meatballs calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. extra lean ground beef
1/4 cup Italian style bread crumbs
1/3 cup 2% milk
1 large egg
1 Tbsp basil
1 tsp oregano
1/2 tsp garlic powder
1/4 tsp black pepper
1 small can sliced black olives
8 oz mozzarella cheese (block)
1 small jar Prego Spaghetti Sauce
Directions
Heat oven to 350*
1. Mix ground beef, egg, milk, breadcrumbs and seasonings until well blended
2. Divide beef mixture into 12 muffin cups
3. Using a shot glass, press beef mixture into muffin cups to form cups
4. Cut mozzarella cheese into cubes and place 2 cubes in each beef cup
5. Spoon 2 Tbsp of spaghetti sauce over each beef cup
6. Bake in 350* oven for 20-30 minutes, until meat is completely cooked
** Can also add mushrooms or black olives to each cup before adding the spaghetti sauce (not included in the nutritional information)
2 meatballs = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
1. Mix ground beef, egg, milk, breadcrumbs and seasonings until well blended
2. Divide beef mixture into 12 muffin cups
3. Using a shot glass, press beef mixture into muffin cups to form cups
4. Cut mozzarella cheese into cubes and place 2 cubes in each beef cup
5. Spoon 2 Tbsp of spaghetti sauce over each beef cup
6. Bake in 350* oven for 20-30 minutes, until meat is completely cooked
** Can also add mushrooms or black olives to each cup before adding the spaghetti sauce (not included in the nutritional information)
2 meatballs = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.