sautéed mushrooms and onions

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of sautéed mushrooms and onions calories by ingredient
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great on burgers or steak great on burgers or steak
Number of Servings: 3


    1 pound mushrooms sliced
    1 large onion sliced
    fresh herbs (I use rosemary) minced
    2 tablespoons olive oil


preheat oil until shimmery. add other ingredients & cook slowly until well browned.

Number of Servings: 3

Recipe submitted by SparkPeople user RUNNERJUDY.

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