Chicken and Egg Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 7.5 g
  • Cholesterol: 80.1 mg
  • Sodium: 865.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.5 g

View full nutritional breakdown of Chicken and Egg Noodle Soup calories by ingredient
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Number of Servings: 4

Ingredients

    Half a package of egg noodles
    Canned Chicken (1 big can, or 2 small cans)
    Frozen Peas (2 cups)
    Chicken Bouillion Cubes (3 cubes)
    4 cups water

Directions

Add all ingredients to a large pot or dutch oven. Bring to a boil, then simmer for 15 minutes. Voila!

Number of Servings: 4

Recipe submitted by SparkPeople user MDEAL72.

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