Theresa's peppered steak

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 3.2 g
  • Cholesterol: 43.1 mg
  • Sodium: 120.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.0 g

View full nutritional breakdown of Theresa's peppered steak calories by ingredient



Number of Servings: 6

Ingredients

    steak
    bell peppers
    onion
    beef bouilon cubes
    brown sugar
    ketchup
    flour

Directions

6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user THERESA5221.

TAGS:  Beef/Pork |