Red Bell Beef Patties with Mushroom Cream Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 324.7
- Total Fat: 21.8 g
- Cholesterol: 68.7 mg
- Sodium: 511.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.2 g
- Protein: 19.9 g
View full nutritional breakdown of Red Bell Beef Patties with Mushroom Cream Sauce calories by ingredient
Introduction
This meal has a blend of sweet and savory. Pair with sweet potatoe tator tots and fresh, steamed asparagus. This meal has a blend of sweet and savory. Pair with sweet potatoe tator tots and fresh, steamed asparagus.Number of Servings: 5
Ingredients
-
Beef Patties
1 lb. lean ground beef
1 small onion, finely chopped
1/2 large sweet red pepper, finely chopped
3 T bread crumbs
1 T Worchester Sauce
Mushroom Sauce
2 c. fresh, sliced mushrooms
1 T butter
2 T Red Wine Vinegar
Salt and pepper to taste
1 10.75 oz can Cream of Mushroom Soup
1/2 can water
Directions
Beef Patties
Mix the beef, onion, sweet red pepper, bread crumbs, salt and pepper (if desired), and Worchester sauce in a bowl. Form into 5 patties. Cook on heated skillet or George Foreman grill with a light spray of cooking oil, if desired.
Mushroom Sauce
While the patties are cooking, heat the butter in a medium sized skillet. Add sliced mushrooms and allow to cook over medium high heat for 5 to 7 minutes. Add the red wine vinegar and continue to cook for an additional 3 to 5 minutes. Add the cream of mushroom soup and slowly stir in 1/2 can of water. Add salt and pepper to taste. Reduce heat to low.
Once the patties are cooked through, add them to the skillet with the mushroom sauce. Spoon sauce and mushrooms over patties.
Serve with sweet potatoe tator tots and fresh, steamed asparagus spears.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user LIVIN2LOVE1.
Mix the beef, onion, sweet red pepper, bread crumbs, salt and pepper (if desired), and Worchester sauce in a bowl. Form into 5 patties. Cook on heated skillet or George Foreman grill with a light spray of cooking oil, if desired.
Mushroom Sauce
While the patties are cooking, heat the butter in a medium sized skillet. Add sliced mushrooms and allow to cook over medium high heat for 5 to 7 minutes. Add the red wine vinegar and continue to cook for an additional 3 to 5 minutes. Add the cream of mushroom soup and slowly stir in 1/2 can of water. Add salt and pepper to taste. Reduce heat to low.
Once the patties are cooked through, add them to the skillet with the mushroom sauce. Spoon sauce and mushrooms over patties.
Serve with sweet potatoe tator tots and fresh, steamed asparagus spears.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user LIVIN2LOVE1.