Chicken, Leek & Sweet Potato Risotto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 8.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 783.6 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken, Leek & Sweet Potato Risotto calories by ingredient
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Number of Servings: 6


    Arborio / Risotto Rice (uncooked), 2 cup
    Chicken Broth, 32 fl oz
    White Wine, 8 fl oz
    Leeks, 2 leek
    Parmesan Cheese, grated, .333 cup
    Olive Oil, 1 tbsp
    Butter, salted, 2 tbsp
    Sweet Potato [2 cups cubed]


place peeled, cubed sweet potato in oven at 350 for 25 mins until crisp on the outside.
combine broth and wine and bring to a simmer
in a separate pot, combine 1 tbsp of butter with olive oil and sautee leeks until golden
Add cubed chicken and cook until sealed.
Remove with slotted spoon and set aside.
Add rice and 1 cup of broth/wine mixture
when rice is translucent, add remaining broth and simmer until liquid is absorbed.
Add back chicken mixture
Take half the sweet potato and mash with 1 tbsp of butter - add to mixture.
Add cheese and stir.
Serve topped with remaining sweet potato and cracked pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user CROWNECAKES.

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