Super Quick & Easy Strawberry Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Super Quick & Easy Strawberry Ice Cream calories by ingredient
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Introduction

All you need is a few ingredients, and a food processor - and about an hour!!! All you need is a few ingredients, and a food processor - and about an hour!!!
Number of Servings: 6

Ingredients

    1 pound Frozen Unsweetened Strawberries
    .25 cup Sugar
    .5 tsp Vanilla Extract
    1 cup Plain Greek Yogurt

Directions

Take 1 cup Strawberries and pulse until finely chopped in Food Processor. Set aside in metal bowl.

Mix remaining ingredients in food processor until smooth. Spoon into metal bowl, and stir until well blended. Cover, and freeze about an hour or until firm, but not hard.

Makes 6 1/2-cup servings!

Number of Servings: 6

Recipe submitted by SparkPeople user KARRILEE.

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