Crock Pot Orange Teriyaki Chicken for Two

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 5.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,923.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.5 g

View full nutritional breakdown of Crock Pot Orange Teriyaki Chicken for Two calories by ingredient


A family favorite! A family favorite!
Number of Servings: 2


    4 boneless skinless chicken thighs
    1/4 cup soy sauce
    2 tbsp mirin (rice wine)
    2 tbsp brown sugar
    1 Crushed garlic clove
    Zest of 1 whole orange
    1 inch ginger piece peeled and sliced or shaved


Heat skillet over stove on Med-High. Spray w/ cooking spray. Add chicken w/ smooth side down, brown for 2-3 minutes then turn.

Spray crock pot with cooking spray. Put chicken in crock pot.

Heat sauce in skillet. Add sauce over chicken in crock pot. Cook on high for 2.5 - 3 hours, or on low for 6 hours.

Serve over brown rice. Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSWS61.

Member Ratings For This Recipe

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    Very Good
    Very good! My husband doesn't like teriyaki, but really enjoyed this recipe. - 1/10/11