Cauliflower Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 23.0 g
  • Cholesterol: 328.3 mg
  • Sodium: 1,045.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 32.1 g

View full nutritional breakdown of Cauliflower Shrimp Fried Rice calories by ingredient
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A paleo/primal/low carb meal when for when you're craving Chinese food A paleo/primal/low carb meal when for when you're craving Chinese food
Number of Servings: 4


    1 head cauliflower (riced)
    1 yellow onion (chopped)
    1 pound shrimp
    3 eggs
    2 tbsp coconut oil
    1 tbsp EVOO
    spices (garlic powder, onion powder, paprika)


1. Chop cauliflower in food processor to a rice/couscous like consistency. Set aside.
2. Saute chopped onion in olive oil. Add cauliflower to skillet once onion is cooked to desired texture. Cook on high heat in order to brown "rice."
3. While cauliflower mixture is cooking, cook shrimp in coconut oil in another skillet. Add any spices you like. I am partial to garlic powder, onion powder, and paprika. Once cooked, set aside.
4. Scramble 2 eggs and chop as finely as possible.
5. Once cauliflower is browned to desired consistency and texture (crunchy = good), add egg and shrimp to skillet. Mix to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user WAYFINDERALI.

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