Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 10.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 121.7 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 10


    Cream sugar and margarine; add mashed bananas, vanilla and eggs. Add flour; blend together with wooden spoon. Fold in raisins. Bake in loaf pan at 350 degrees for 50 minutes.


Makes 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AUCAT76.

TAGS:  Desserts |

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