Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 579.7
  • Total Fat: 24.1 g
  • Cholesterol: 108.2 mg
  • Sodium: 1,160.3 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    Egg Noodle 8 oz.
    Tuna 1 cup
    Miracle Whip .5 cup
    Celery 1 cup
    Onion 1 cup
    Mushroom Soup 1 can
    Skim Milk .5 cup
    Cheddar Cheese 1 cup
    Cereal .5 cup

Directions

Cook noodles in boiling salt water until tender. Drain noodlesand combine with tuna, miracle whip, vegetables, and salt to taste. Blend soup and milk and add cheese. Combine this mixture with noodle mixture. Put in large baking dish. Top with cereal. Bake 20 minutes at 425 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user KIRBYU.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.