lentil, chicken and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 1.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 249.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 14.8 g
  • Protein: 28.5 g

View full nutritional breakdown of lentil, chicken and vegetable soup calories by ingredient


Introduction

cook lentils from packaged dry beans after rinsing picking out any dirt cook lentils from packaged dry beans after rinsing picking out any dirt
Number of Servings: 5

Ingredients

    add stock vegetables and chicken either precooked left over from roasted chicken meal or packaged breast meat
    this is just a basic soup and any meat or vegetable can be substituted
    simmer until vegetables are fork tender or cook vegetables in microwave

Directions

makes about

Number of Servings: 5

Recipe submitted by SparkPeople user PATSYINCA.