Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 22.6 g
  • Cholesterol: 457.1 mg
  • Sodium: 367.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.9 g

View full nutritional breakdown of Egg Casserole calories by ingredient
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Number of Servings: 8


    sweet rolls
    meatballs cut up
    swiss cheese
    jack cheese


Mix all together in casserole dish and bake at 350 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user KINSBAILE.

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