Granny Jewel's Chicken n dumplings
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 223.0
- Total Fat: 9.6 g
- Cholesterol: 62.9 mg
- Sodium: 871.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.7 g
- Protein: 13.7 g
View full nutritional breakdown of Granny Jewel's Chicken n dumplings calories by ingredient
Submitted by: MAAMOU
Number of Servings: 20
Ingredients
-
I roasting chicken, cooked, skin and bones removed
4 boxes Swanson chicken broth 99% fat free
2 sticks Imperial margarine
4 cups white flour
3 eggs, beaten and water added
1 tablespoon salt.
Directions
Remove skin and bones from roasted/cooked chicken. break into pieces. We cooked beer can chicken and use the left over chicken for this meal. or roast a chicken or rotisarie chickne.
heat in a large stock pot, the chicken broth, chicken pieces, stick margarine to almost boiling.
mix flour, eggs, salt and water to a soft dough
roll out dough on floured table, cut into square dumplings, drop into hot broth a couple at a time,
stir occasionally.
when all dumplings are in broth, cover pan and reduce heat, simmer for 20 min or longer.
serve hot.
will be thick broth, with a flat dumpling and chicken pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user MAAMOU.
heat in a large stock pot, the chicken broth, chicken pieces, stick margarine to almost boiling.
mix flour, eggs, salt and water to a soft dough
roll out dough on floured table, cut into square dumplings, drop into hot broth a couple at a time,
stir occasionally.
when all dumplings are in broth, cover pan and reduce heat, simmer for 20 min or longer.
serve hot.
will be thick broth, with a flat dumpling and chicken pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user MAAMOU.
