Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 220.9
- Total Fat: 9.5 g
- Cholesterol: 45.3 mg
- Sodium: 1,816.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 6.0 g
- Protein: 17.4 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
85% ground beef
1 large can tomato sauce
1 small can kidney beans
1 small chopped onion
1/4 green pepper, chopped
Salt, Pepper, Cumin to taste
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user NOMO4ME.