Tex Mex Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.0
- Total Fat: 26.2 g
- Cholesterol: 66.9 mg
- Sodium: 882.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 11.1 g
- Protein: 30.9 g
View full nutritional breakdown of Tex Mex Chili calories by ingredient
Submitted by: RMSWEET
Introduction
Rustic Cowboy Style Chili Rustic Cowboy Style ChiliNumber of Servings: 8
Ingredients
-
Stew beef, 1.5 lbs
Brooks chili hot beans, 15.5 oz can
Tomato Sauce, 8 oz can
La Mas Rica diced tomatoes and green chilis, 14.5 oz can
Hominy, 15.5 oz can
Beans, red kidney, 15.5 oz can
Brown Sugar, 4 tsp packed
Chili powder, 3 tbsp
Onions, raw, .5 cup, chopped
Green bell pepper, raw, .5 cup chopped
Garlic, 1 clove minced
Garlic powder, 1 tbsp
Onion powder, 1 tbsp
salt & pepper to taste
Directions
Season stew beef with salt and pepper and sear in a skillet sprayed with non-stick spray. Transfer beef to pressure cooker and cover with water. Cook for about 30 min. (or stew as normal). While beef is cooking in pressure cooker, brown chopped onions and bell pepper in a large pot also using non-stick spray. Add minced garlic and continue to brown for 1 -2 minutes. Add all other ingredients and bring to boil. Reduce to simmer and add cooked stew beef. Simmer for 30 minutes to 1 hour. (All seasonings are approx. and subject to taste). Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user RMSWEET.
Number of Servings: 8
Recipe submitted by SparkPeople user RMSWEET.
