Dad's Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.1
- Total Fat: 1.1 g
- Cholesterol: 0.6 mg
- Sodium: 181.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
View full nutritional breakdown of Dad's Pancakes calories by ingredient
Introduction
I've been making this recipe (or a variation of it) nearly every Saturday morning for the last 9 years. I hope you like it as much as I and my family do! I've been making this recipe (or a variation of it) nearly every Saturday morning for the last 9 years. I hope you like it as much as I and my family do!Number of Servings: 8
Ingredients
-
1 Cup Milk
1 Tbsp Vinegar
1 tsp Vanilla
.5 tbsp oil
1 Egg
1 Cup Flour (White or mixture of Whole Wheat and White)
1/8 cup sugar
1 tsp Baking Soda
Directions
Put milk in medium bowl and add vinegar
Let sit five minutes as you mix the dry ingredients
Mix dry ingredients in large bowl
Add egg, vanilla and oil to milk, stir briskly
Milk mixture to dry mixture and mix until batter is lumpy, not smooth (unless you like it smooth)
Heat griddle or frying pan Med-High to High
Spray with non-stick spray
Put 1/4 cup of batter per pancake
Cook to desired point (my kids like them really soft and
"doughy" in the middle but I like them cooked through)
Makes 8 Pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user MISSIONMANK.
Let sit five minutes as you mix the dry ingredients
Mix dry ingredients in large bowl
Add egg, vanilla and oil to milk, stir briskly
Milk mixture to dry mixture and mix until batter is lumpy, not smooth (unless you like it smooth)
Heat griddle or frying pan Med-High to High
Spray with non-stick spray
Put 1/4 cup of batter per pancake
Cook to desired point (my kids like them really soft and
"doughy" in the middle but I like them cooked through)
Makes 8 Pancakes
Number of Servings: 8
Recipe submitted by SparkPeople user MISSIONMANK.