Easy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,078.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.8 g
View full nutritional breakdown of Easy Vegetable Soup calories by ingredient
Introduction
similar to weight watchers 0 point soup, but uses chicken broth and whatever veggies you have plus lot of herbs/seasonings for flavor. similar to weight watchers 0 point soup, but uses chicken broth and whatever veggies you have plus lot of herbs/seasonings for flavor.Number of Servings: 6
Ingredients
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Use any/all vegetables you have around the house for this soup. I used a combo of vegetable and chicken broth. I seasoned the soup with bay leaves, marjoram, basil, oregano, cayenne and thyme to taste (1 tsp to 1 TBS of each-be creative, use what you like) I only seasoned with salt/pepper before serving.
Directions
at least 6 2-cup servings
I cooked the broth, seasonings, onions, celery canned tomatoes and carrots in a crock pot for 6 hours on high, then added the rest of the veggies for 3 additional hours on low so they don't get too soggy. You could also just cook this all in a pot on the stove. Don't the chard, peppers, zucchini or cabbage until about 10-15 before serving as they will get soggy.
Number of Servings: 6
Recipe submitted by SparkPeople user JVDINGLETON.
I cooked the broth, seasonings, onions, celery canned tomatoes and carrots in a crock pot for 6 hours on high, then added the rest of the veggies for 3 additional hours on low so they don't get too soggy. You could also just cook this all in a pot on the stove. Don't the chard, peppers, zucchini or cabbage until about 10-15 before serving as they will get soggy.
Number of Servings: 6
Recipe submitted by SparkPeople user JVDINGLETON.