Peanut Butter Icecream

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 16.8 g
  • Cholesterol: 20.2 mg
  • Sodium: 100.8 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Peanut Butter Icecream calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 cup smooth natural peanut butter
    1/2 cup steviva blend
    1 1/2 cup 1% milk
    2 1/2 cups cream
    1 tsp vanilla extract


Cream steviva with peanut butter. Add the milks and vanilla. Stir until steviva dissolves. Pour into icecream maker and freeze according to manufacture's directions.

Serves 12 (1/2 cup servings)

Number of Servings: 12

Recipe submitted by SparkPeople user FIT_HAWG.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • Thanks so much!! I can't wait to try this! When I've done really well and just need a sweet treat, this is the one I'm trying! XO MaryAnn - 10/14/09

    Was this review helpful?   yes  No