Chicken, Spinach & Mushroom Linguine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 426.1
- Total Fat: 9.0 g
- Cholesterol: 69.3 mg
- Sodium: 530.8 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 2.7 g
- Protein: 33.2 g
View full nutritional breakdown of Chicken, Spinach & Mushroom Linguine calories by ingredient
Number of Servings: 4
Ingredients
-
8 ounces linguine
1 cup sliced fresh mushrooms
1/2 cup sliced celery
1 Tbsp butter
2 Tbsp cornstarch
1 cup chicken broth
1/2 cup dry white wine or sherry
2 tsp lemon juice
1/4 tsp dried thyme, crushed
few dashes hot sauce
1/2 cup shredded mozzarella cheese
12 oz cooked chicken breast, cut into strips
1 cup fresh spinach, chopped
4 Tbsp shredded parmesan cheese
Directions
1) Prepare linguine (omitting salt from cooking water). Drain; keep warm
2) Melt butter in large saute pan over medium heat
3) Add celery & mushrooms, cooking until tender
4) Stir in cornstarch
5) Add chicken broth, white wine, lemon juice, thyme & hot pepper sauce. Cook & stir until bubbly & beginning to thicken
6) Stir in mozzarella until melted
7) Add chicken & spinach; cover & cook 1 minute or until heated through
8) Serve over linguine, sprinkling 1 Tbsp of parmesan over each serving
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HABITATPAT.
2) Melt butter in large saute pan over medium heat
3) Add celery & mushrooms, cooking until tender
4) Stir in cornstarch
5) Add chicken broth, white wine, lemon juice, thyme & hot pepper sauce. Cook & stir until bubbly & beginning to thicken
6) Stir in mozzarella until melted
7) Add chicken & spinach; cover & cook 1 minute or until heated through
8) Serve over linguine, sprinkling 1 Tbsp of parmesan over each serving
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HABITATPAT.