Chicken, Spinach & Mushroom Linguine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 9.0 g
  • Cholesterol: 69.3 mg
  • Sodium: 530.8 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.2 g

View full nutritional breakdown of Chicken, Spinach & Mushroom Linguine calories by ingredient
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Number of Servings: 4


    8 ounces linguine
    1 cup sliced fresh mushrooms
    1/2 cup sliced celery
    1 Tbsp butter
    2 Tbsp cornstarch
    1 cup chicken broth
    1/2 cup dry white wine or sherry
    2 tsp lemon juice
    1/4 tsp dried thyme, crushed
    few dashes hot sauce
    1/2 cup shredded mozzarella cheese
    12 oz cooked chicken breast, cut into strips
    1 cup fresh spinach, chopped
    4 Tbsp shredded parmesan cheese


1) Prepare linguine (omitting salt from cooking water). Drain; keep warm
2) Melt butter in large saute pan over medium heat
3) Add celery & mushrooms, cooking until tender
4) Stir in cornstarch
5) Add chicken broth, white wine, lemon juice, thyme & hot pepper sauce. Cook & stir until bubbly & beginning to thicken
6) Stir in mozzarella until melted
7) Add chicken & spinach; cover & cook 1 minute or until heated through
8) Serve over linguine, sprinkling 1 Tbsp of parmesan over each serving

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HABITATPAT.

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