Vegetarian tortilla pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 14.1 g
  • Cholesterol: 27.2 mg
  • Sodium: 1,842.4 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.3 g

View full nutritional breakdown of Vegetarian tortilla pie calories by ingredient
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Number of Servings: 6


    1can drained and rinsed black beans
    1 can fiesta style corn
    2 cups picante sauce
    1 cup Mozzerella cheese
    1 cup cheddar cheese
    1 tsp cilantro
    1 tsp cumin
    5 flour tortillas (10 inch)


preheat oven to 350*. Combine beans, corn, picante sauce, cilantro and cumin. Place one Tortilla onto baking sheet layer with 1/4 of the bean mix and 1/4 of the cheese top with tortilla. Continue with next 3 layers. Bake for 25-35 min until tortilla is light golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user PLEASLEY.

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